To the Last Bite: Part 2

 

R E C I P E   T W O:  Brown Butter Apple Cake

 

Substitutions / Exclusions:

I used an apple corer to peel and cut the apples. I used Granny Smith.

We don’t have a 9-inch round springform pan so I used an 8-inch square pan instead.

We opted for a scoop of homemade vanilla ice cream on top instead of the turbinado and powdered sugar.

 

Cooking / Baking Notes:

I left this in the oven for 46 minutes but again, I use a different sized pan.

 

Summary:

A new fall favorite. We loved it with the ice cream and a cup of tea.