I Dream of Dinner (so You Don't Have To), by Ali Slagle

Salad Freak, by Jess Damuck

To the Last Bite, by Alexis DeBoschnek

Snackable Bakes, by Jessie Sheehan

Colu Cooks: Easy Fancy Food, by Colu Henry

A Good Day to Bake, by Benjamina Ebuehi

Unbelievably Vegan, by Charity Morgan

One Pot, Pan, Planet, by Anna Jones

Half Baked Harvest Every Day, by Tieghan Gerard

The Wok, by J. Kenji Lopez-Alt

Food52 Big Little Recipes, by Emma Laperruque

Della Fattoria Bread, by Kathleen Weber

Practically Vegan, by Nisha Melvani

The Best Casserole Book Ever, by Beatrice Ojakangas

The Fresh Eggs Daily Cookbook, by Lisa Steele

Super Natural Simple: Whole Food Vegetarian Recipes for Real Life, by Heidi Swanson

Lemon, Love & Olive Oil, by Mina Stone